Publicação
Children exposure assessment to food additives: an exploratory study
| dc.contributor.author | Calmeiro, Ana | |
| dc.contributor.author | Alvito, Paula | |
| dc.contributor.author | Vasco, Elsa | |
| dc.date.accessioned | 2019-03-14T18:11:02Z | |
| dc.date.available | 2019-03-14T18:11:02Z | |
| dc.date.issued | 2018-05-21 | |
| dc.description.abstract | The increase of processed products in children´s diet has been followed by an increase in the consumption of food additives. The present exploratory study aimed to: i) evaluate the exposure of a Portuguese group of children, from 0 to 3 years of age, to food additives; ii) study its association with age, gender and Body Mass Index (BMI); iii) identify the main food categories that contribute to food additives intake. | pt_PT |
| dc.description.version | N/A | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.18/6211 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.subject | Children Exposure Assessment | pt_PT |
| dc.subject | food additives | pt_PT |
| dc.subject | Exploratory Study | pt_PT |
| dc.subject | MONITADITIVOS Project | pt_PT |
| dc.subject | MYCOMIX Project | pt_PT |
| dc.subject | OPEN Portugal Platform | pt_PT |
| dc.subject | Intake Characterization | pt_PT |
| dc.subject | Segurança Alimentar | pt_PT |
| dc.subject | Avaliação do Risco | pt_PT |
| dc.title | Children exposure assessment to food additives: an exploratory study | pt_PT |
| dc.type | lecture | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Lisboa, Portugal | pt_PT |
| oaire.citation.title | RiskBenefit4EU – Workshop on risk-benefit assessment of foods, INSA, 21-23 May 2018 | pt_PT |
| rcaap.rights | embargoedAccess | pt_PT |
| rcaap.type | lecture | pt_PT |