DAN - Materiais de difusão da cultura científica e de formação
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- 1st Workshop on Human Biomonitoring in Portugal "Briding Chemical Exposure to Human Health": Programme and Abstract BookPublication . Namorado, Sónia; Assunção, Ricardo; Silva, Maria João; Louro, Henriqueta; Alvito, Paula; Lavinha, João; Dias, Carlos; Albuquerque, José Maria; Moura, Isabel; Borges, Teresa; Cavaleiro, Rita; Abrantes, Marta; Núncio, TeresaThe 1st Human Biomonitoring Workshop in Portugal aims to bring together stakeholders, researchers and regulators to discuss the contribution of HBM to health and environmental policies and human health risk assessment; inform experts and stakeholders about key aspects, structure and activities of the HBM4EU project; share the achievements of the first year of the Portuguese participation in the HBM4EU project.
- 3rd International Conference on Food Contaminants 'Challenges on Risk Assessment': Book of AbstractsPublication . Martins, Carla; Vasco, Elsa; Assunção, Ricardo; Alvito, PaulaICFC2019 Book of Abstracts
- RiskBenefit4EU – Workshop on risk-benefit assessment of foods: book of abstractsPublication . Assunção, Ricardo; Martins, Carla; Alvito, PaulaThis Workshop aims to gather researchers, academia, and industry and health professionals to discuss the latest updates related to risk-benefit assessment of foods and its importance for food safety and nutrition. It includes two days sessions with keynote lectures given by renowned scholars on the area of food safety, risk assessment and riskbenefit assessment providing a scenario of national and international ongoing activities on these areas. A videoconference with the European Food and Safety Authority (EFSA) will also promote the discussion on these issues. The balance between risks and benefits is of interest to food authorities developing food policy and consumer advice, to business developing new food products, and to consumers considering dietary changes. This workshop is organized within the EFSA Partnering Grant Project RiskBenefit4EU “Partnering to strengthen the Risk Benefit Assessment within EU using a holistic approach” (GP/EFSA/AFSCO/2017/01-GA02), coordinated by INSA. It aims to strengthen the EU capacity to perform risk-benefit assessment of foods.