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RiskBenefit4EU – Workshop on risk-benefit assessment of foods: book of abstracts
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This Workshop aims to gather researchers, academia, and industry and health
professionals to discuss the latest updates related to risk-benefit assessment of foods and
its importance for food safety and nutrition. It includes two days sessions with keynote
lectures given by renowned scholars on the area of food safety, risk assessment and riskbenefit
assessment providing a scenario of national and international ongoing activities
on these areas. A videoconference with the European Food and Safety Authority (EFSA)
will also promote the discussion on these issues.
The balance between risks and benefits is of interest to food authorities developing food
policy and consumer advice, to business developing new food products, and to
consumers considering dietary changes.
This workshop is organized within the EFSA Partnering Grant Project RiskBenefit4EU
“Partnering to strengthen the Risk Benefit Assessment within EU using a holistic approach”
(GP/EFSA/AFSCO/2017/01-GA02), coordinated by INSA. It aims to strengthen the EU
capacity to perform risk-benefit assessment of foods.
Descrição
Palavras-chave
Assessment on Foods Risk Benifit Food Safety Portugal Segurança Alimentar Saúde Pública