Sodium, sugar and saturated fat comparison in selected food groups across six European countries.

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dc.contributor.author	Ferreira, Jennifer
dc.contributor.author	Dias, Maria da Graça
dc.date.accessioned	2018-03-07T11:49:03Z
dc.date.available	2018-03-07T11:49:03Z
dc.date.issued	2017-09-21
dc.description.abstract	Introduction: The amount of sodium, sugar and saturated fat in foods, when consumed in excess can lead to an unhealthy diet, and ultimately, risk for Noncommunicable diseases (NCDs); The processing of food contributes to the overconsumption of these nutrients. Objectives: To determine the characteristics of distribution for sodium, sugar and/or saturated fat in the commonly consumed food products of cheese, bread, and ready-to-eat breakfast cereal (RTEBC) in six European countries and to compare across countries.	pt_PT
dc.description.version	N/A	pt_PT
dc.identifier.uri	http://hdl.handle.net/10400.18/5282
dc.language.iso	eng	pt_PT
dc.peerreviewed	yes	pt_PT
dc.subject	Sodium	pt_PT
dc.subject	Sugar	pt_PT
dc.subject	Saturated Fat	pt_PT
dc.subject	Comparison	pt_PT
dc.subject	Selected Food Groups	pt_PT
dc.subject	Europe	pt_PT
dc.subject	Composição de Alimentos	pt_PT
dc.title	Sodium, sugar and saturated fat comparison in selected food groups across six European countries.	pt_PT
dc.type	conference object
dspace.entity.type	Publication
oaire.citation.conferencePlace	Lisboa, Portugal	pt_PT
oaire.citation.title	4º Simpósio Nacional Promoção de uma Alimentação Saudável e Segura (SPASS 2017), 21 setembro 2017	pt_PT
rcaap.rights	restrictedAccess	pt_PT
rcaap.type	conferenceObject	pt_PT

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