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Sodium, sugar and saturated fat comparison in selected food groups across six European countries.
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Orientador(es)
Resumo(s)
Introduction: The amount of sodium, sugar and saturated fat in foods, when
consumed in excess can lead to an unhealthy diet, and ultimately,
risk for Noncommunicable diseases (NCDs); The processing of food contributes to the overconsumption of
these nutrients. Objectives: To determine the characteristics of distribution for sodium, sugar
and/or saturated fat in the commonly consumed food products of
cheese, bread, and ready-to-eat breakfast cereal (RTEBC) in six
European countries and to compare across countries.
Descrição
Palavras-chave
Sodium Sugar Saturated Fat Comparison Selected Food Groups Europe Composição de Alimentos