Evaluation of iodine content in Portuguese primary school meals after mandatory iodization program

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dc.contributor.author	Delgado, Inês
dc.contributor.author	Coelho, Inês
dc.contributor.author	Nobre, Daniela
dc.contributor.author	Castanheira, Isabel
dc.contributor.author	Calhau, Maria Antónia
dc.date.accessioned	2019-02-27T15:10:20Z
dc.date.available	2019-02-27T15:10:20Z
dc.date.issued	2018-12-14
dc.description.abstract	The National Legislation refer the use of iodized salt and consumption of fish and seafood, the supplementation of pregnant and lactating women in the form of potassium iodide (guidance from the DGS: iodine intake in preconception, pregnant and breastfeeding women 2013) and the use of iodized salt in school canteens (circular: Guidelines on school menus and cafeterias - 2013/2014.2013).	pt_PT
dc.description.sponsorship	Este trabalho foi desenvolvido com o apoio da FCT.	pt_PT
dc.description.version	N/A	pt_PT
dc.identifier.uri	http://hdl.handle.net/10400.18/5972
dc.language.iso	eng	pt_PT
dc.peerreviewed	no	pt_PT
dc.subject	Iodine	pt_PT
dc.subject	Primary School Meals	pt_PT
dc.subject	Iodization Program	pt_PT
dc.subject	Food	pt_PT
dc.subject	Composição dos Alimentos	pt_PT
dc.title	Evaluation of iodine content in Portuguese primary school meals after mandatory iodization program	pt_PT
dc.type	lecture
dspace.entity.type	Publication
oaire.citation.conferencePlace	Lisboa, Portugal	pt_PT
oaire.citation.title	Encontros com Ciência DAN 2018, INSA, 14 dezembro 2018	pt_PT
rcaap.rights	embargoedAccess	pt_PT
rcaap.type	lecture	pt_PT

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