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Evaluation of iodine content in Portuguese primary school meals after mandatory iodization program
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Orientador(es)
Resumo(s)
The National Legislation refer the use of iodized salt and consumption of fish and seafood, the supplementation of pregnant and lactating women in the form of potassium iodide (guidance from the DGS: iodine intake in preconception, pregnant and breastfeeding women 2013) and the use of iodized salt in school canteens (circular: Guidelines on school menus and cafeterias - 2013/2014.2013).
Descrição
Palavras-chave
Iodine Primary School Meals Iodization Program Food Composição dos Alimentos