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Active Packaging: application of natural antioxidants

dc.contributor.authorSanches-Silva, Ana
dc.contributor.authorCosta, Denise
dc.contributor.authorAlbuquerque, T.G.
dc.contributor.authorCastilho, Maria Conceição
dc.contributor.authorRamos, Fernando
dc.contributor.authorMachado, Ana V.
dc.contributor.authorCosta, H.S.
dc.date.accessioned2016-02-15T14:26:23Z
dc.date.available2016-02-15T14:26:23Z
dc.date.issued2015-03-27
dc.description.abstractNatural antioxidants applied in Active food Packaging: Food oxidation; Antioxidants; Food Packaging; Active Packaging; Legislation; Natural antioxidants.pt_PT
dc.description.sponsorshipThis work was supported by the project PTDC/AGRTEC/3366/2012 with the acronym Rose4Pack (Biodegradable active packaging with rosemary extract (Rosmarinus officinalis L.) to improve food shelf-life) and funded by the Foundation for Science and Technology (FCT) and COMPETE Program (FCOMP-01-0124-FEDER-028015).pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.18/3303
dc.language.isoengpt_PT
dc.subjectSegurança Alimentarpt_PT
dc.subjectComposição de Alimentospt_PT
dc.titleActive Packaging: application of natural antioxidantspt_PT
dc.typelecture
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876-PPCDTI/PTDC%2FAGR-TEC%2F3366%2F2012/PT
oaire.citation.conferencePlaceCastelo Branco, Portugalpt_PT
oaire.citation.titleII Congresso Internacional InovCluster, 27 março 2015pt_PT
oaire.fundingStream5876-PPCDTI
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsclosedAccesspt_PT
rcaap.typelecturept_PT
relation.isProjectOfPublication172b2772-f3eb-4591-a7a1-7c698831c499
relation.isProjectOfPublication.latestForDiscovery172b2772-f3eb-4591-a7a1-7c698831c499

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