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Chymotrypsin Assay for In Vitro Food Digestion

dc.contributor.authorAlvito, Paula
dc.contributor.authorMartins, Carla
dc.contributor.authorAssunção, Ricardo
dc.contributor.authorTavares, Ana
dc.contributor.authorCost Action INFOGEST - Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process
dc.date.accessioned2015-05-28T16:05:09Z
dc.date.available2015-05-28T16:05:09Z
dc.date.issued2014-05-22
dc.identifier.doi10.1039/C3FO60702J
dc.identifier.urihttp://hdl.handle.net/10400.18/3052
dc.language.isoengpor
dc.peerreviewedyespor
dc.relation.publisherversionhttps://www.youtube.com/channel/UCdc-NPx9kTDGyH_kZCgpQWgpor
dc.subjectSegurança Alimentarpor
dc.subjectToxicologiapor
dc.subjectINFOGESTpor
dc.titleChymotrypsin Assay for In Vitro Food Digestionpor
dc.typeother
dspace.entity.typePublication
rcaap.rightsopenAccesspor
rcaap.typeotherpor

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