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Potencial alergenicidade dos alimentos geneticamente modificados

2011-10-13Lecture Open access
http://hdl.handle.net/10400.18/800
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Authors

Batista, Rita

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Segurança Alimentar Alimentos Geneticamente Modificados

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http://hdl.handle.net/10400.18/800

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Instituto Nacional de Saúde Doutor Ricardo Jorge, IP

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DAN - Palestras

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