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Riscos e Beneficios associados ao consumo de pescado: componentes inorgânicos

2013-10-16Conference object Restricted access
http://hdl.handle.net/10400.18/1901
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Authors

Castanheira, Isabel

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Abstract(s)

Description

Keywords

Segurança Alimentar Pescado

URI

http://hdl.handle.net/10400.18/1901

Pedagogical Context

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Publisher

Instituto Nacional de Saúde Doutor Ricardo Jorge, IP

Collections

DAN - Apresentações orais em encontros nacionais

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