Repository logo
 
Publication

Emerging Food Microrganisms

dc.contributor.authorFurtado, Rosália
dc.date.accessioned2012-03-15T15:16:42Z
dc.date.available2012-03-15T15:16:42Z
dc.date.issued2011-10-06
dc.description.abstractNew infections resulting from changes or evolution of existing microorganisms and old infections reemerging as a result of their transmision throught new vehicles.Data INSA surveillance 2008-2010.por
dc.identifier.urihttp://hdl.handle.net/10400.18/808
dc.language.isoengpor
dc.publisherInstituto Nacional de Saúde Doutor Ricardo Jorge, IPpor
dc.subjectEmergingpor
dc.subjectFood Microrganismspor
dc.subjectSegurança Alimentarpor
dc.titleEmerging Food Microrganismspor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceLisboa, Portugalpor
oaire.citation.titleThermo Scientific Food Safety Seminars, INSA, IP, 6 October 2011por
rcaap.rightsrestrictedAccesspor
rcaap.typeconferenceObjectpor

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Emerging Food Microrganisms_RSF.pdf
Size:
2.95 MB
Format:
Adobe Portable Document Format
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description: