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4th International Conference on Food Contaminants (ICFC) 2021: Challenges on early-life exposure: Book of abstracts

dc.contributor.authorVasco, E.
dc.contributor.authorMartins, C.
dc.contributor.authorSerrenho, I.
dc.contributor.authorAssunção, R.
dc.contributor.authorAlvito, P.
dc.date.accessioned2021-10-29T16:01:50Z
dc.date.available2021-10-29T16:01:50Z
dc.date.issued2021-09
dc.description.abstract(...) Exposure to hazardous chemicals during first 1000 days of life has been linked to an increased risk of a number of health disorders.There is growing evidence that early-life exposure to chemical hazards can lead to non-communicable diseases (NCDs) in adulthood including cancer, diabetes, obesity and auto-immune diseases. Because cells are rapidly dividing and organ systems are developing during childhood and adolescence, exposure to carcinogens during these early life stages is a major risk factor for cancer later in life. Exposure during early-life due to food ingestion of toxic chemicals seems to have a critical role on the rapid epidemiological rise of obesity as well as a trans-generational transmission of risk of later obesity. Some reports provide evidence of a link between early-life adverse events (ELAE)-induced intestinal barrier disruption, inflammation, epigenetic modifications, and the occurrence of late metabolic disorders (MD), including obesity and type 2 diabetes (T2D). Changes in neurobehavior, sexual development, the prevalence of asthma and allergy, among others, have shown to be associated with chemical contaminants exposure at early-life stages. Early-life is a critical sensitive window of susceptibility. Therefore, this conference will aim to gather research scientists, health and food professionals, regulatory entities, and students to discuss different perspectives on this particular period of life in order to debate i) the risks associated with exposing vulnerable populations to chemicals, in particular, food contaminants and ii) toxic effects of early-life exposure to chemicals. This conference is promoted within the framework of the earlyMYCO national project, funded by the Foundation for Science and Technology (FCT), Portugal, aiming to assess the impact of early-life exposure to mycotoxins and their potential impact on human health. (...)pt_PT
dc.description.sponsorshipFinancial support to earlyMYCO project (PTDC/MEDTOX /28762/2017) and to CESAM (UID/AMB/50017/2019), through national funds.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.isbn978-989-8794-82-6
dc.identifier.urihttp://hdl.handle.net/10400.18/7795
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relationPTDC/MEDTOX/28762/2017pt_PT
dc.relationCentre for Environmental and Marine Studies
dc.subjectMycotoxinspt_PT
dc.subjectFood Contaminantspt_PT
dc.subjectAvaliação do Riscopt_PT
dc.subjectSaúde humanapt_PT
dc.subjectSegurança Alimentarpt_PT
dc.subjectComposição dos Alimentospt_PT
dc.subjectToxicologia dos Alimentospt_PT
dc.title4th International Conference on Food Contaminants (ICFC) 2021: Challenges on early-life exposure: Book of abstractspt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.awardTitleCentre for Environmental and Marine Studies
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FAMB%2F50017%2F2019/PT
oaire.citation.conferencePlace(online)pt_PT
oaire.citation.title4th International Conference on Food Contaminants (ICFC2021): Challenges on Early-Life Exposure, 27-28 set 2021 (online)pt_PT
oaire.fundingStream6817 - DCRRNI ID
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsclosedAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isProjectOfPublication6caaec14-90c9-4172-8834-3f0a43f853e1
relation.isProjectOfPublication.latestForDiscovery6caaec14-90c9-4172-8834-3f0a43f853e1

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