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Departamento de Alimentação e Nutrição
DAN - Palestras
Controlo da Qualidade - Critérios Microbiológicos de Higiene e Segurança Alimentar
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Publication
Controlo da Qualidade - Critérios Microbiológicos de Higiene e Segurança Alimentar
2012-06-20
Lecture
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http://hdl.handle.net/10400.18/947
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MMS_Critérios FFUP_20 Jun 2012.pdf
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Authors
Saraiva, Margarida
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Abstract(s)
Description
Keywords
Segurança Alimentar
Critérios Microbiológicos
Valores Guia
Microbiologia de Alimentos
URI
http://hdl.handle.net/10400.18/947
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Instituto Nacional de Saúde Doutor Ricardo Jorge, IP
Collections
DAN - Palestras
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