| datacite.subject.fos | Ciências Naturais | |
| datacite.subject.sdg | 03:Saúde de Qualidade | |
| datacite.subject.sdg | 04:Educação de Qualidade | |
| dc.contributor.author | Barreira, Maria João | |
| dc.date.accessioned | 2026-03-10T11:33:13Z | |
| dc.date.available | 2026-03-10T11:33:13Z | |
| dc.date.issued | 2025 | |
| dc.description.abstract | Department of Food and Nutrition, Laboratory of Food Microbioloy, Overview of Laboratory activities and Importance of microbiological testing. Summary: Department of Food and Nutrition, Laboratory activities, Foodborne disease, Introduction - Type of microrganisms, Laboratory activities, Laboratory workflow, Types of microrganisms tested and conclusions. | eng |
| dc.identifier.uri | http://hdl.handle.net/10400.18/11277 | |
| dc.language.iso | eng | |
| dc.peerreviewed | n/a | |
| dc.rights.uri | N/A | |
| dc.subject | Segurança Alimentar | |
| dc.subject | Tipos de Microrganismos | |
| dc.subject | Análise Microbiológica | |
| dc.title | Laboratory of Food Microbioloy: Overview of Laboratory activities | eng |
| dc.type | lecture | |
| dspace.entity.type | Publication | |
| oaire.citation.title | Formação em Contexto de Trabalho ao abrigo do Programa Formação à Medida - ERASMUS+, INSA, 3 fev, 7 abr, 12 dez 2025 | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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