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Second-hand tobacco smoke effects evaluated by proteomics

dc.contributor.authorPacheco, Solange
dc.contributor.authorVaz, Fatima
dc.contributor.authorpenque, deborah
dc.contributor.authorNeves, Sofia
dc.contributor.authorTorres, Vukosava
dc.date.accessioned2016-03-02T12:53:11Z
dc.date.available2016-03-02T12:53:11Z
dc.date.issued2015-09-28
dc.description.abstractSecond-hand smoke (SHS) is responsible for more then 600000 premature year deaths. In the European Union, 14% of Non-Smokers (NS) are exposed to other individuals’ tobacco smoke at home and 30% are exposed at the workplace. Towards their protection several European countries, except Portugal, move to a total tobacco ban in indoor public places. In 2008, a project aiming to analyze the impact of partial smoking ban in Portuguese public venues started. After our previously evidence of both SHS air contamination in non-smoking areas and inhalation of tobacco smoke by the venues workers, we aimed to study resultant biochemical and molecular changes at both systemic and respiratory level.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.18/3563
dc.language.isoengpt_PT
dc.subjectSecond-hand Smoke (SHSpt_PT
dc.subjectProteomicspt_PT
dc.subjectGenómica Funcional e Estruturalpt_PT
dc.titleSecond-hand tobacco smoke effects evaluated by proteomicspt_PT
dc.typelecture
dspace.entity.typePublication
oaire.citation.conferencePlaceLisboa, Portugalpt_PT
oaire.citation.titleScientific Toxomics Meeting, INSA, 28 setembro 2015pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typelecturept_PT

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