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Projeto i.FILM - Filmes Multifuncionais para Aplicação em Embalagens Ativas e Inteligentes

2017-10-27Conference object Open access
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dc.contributor.authorSanches Silva, A.
dc.contributor.authorKhwaldia, Khaoula
dc.contributor.authorVilarinho, F.
dc.contributor.authorAndrade, M.
dc.contributor.authorRamos, F.
dc.date.accessioned2018-02-20T15:26:30Z
dc.date.available2018-02-20T15:26:30Z
dc.date.issued2017-10-27
dc.description.abstractIn recent years, new food packaging materials and processing techniques have attracted attention from the scientific community, industry and consumers. Some of these new materials are obtained from renewable resources but do not present satisfactory mechanical and/or barrier properties, therefore solutions in order to improve their performance are required. Moreover multifunctional materials are preferable in order to meet the different requirements of the most exigent consumers. In this presentation two on-going projects (VIPACFood and iFILM) in the field of active food packaging are introduced and reviewed in terms of objectives, methodologies, expected results/impact and innovation potential. VIPACFood, the acronym of “Valorisation of Industrial fruits by Products and algae biomass waste: Development of Active Coatings to extend Food shelf life and reduce food losses”, is a 3 years (2017-2020) research project funded by ARIMNet2.The consortium is formed by eight partners from Tunisia (Coordinator: Dr. Khaoula Khwaldia), Portugal, Spain and Italy. The main objectives of the project are to valorize industrial fruits by-products and algae biomass waste, extracting active and functional components with high added value and formulating new food products. Moreover the project also aims to develop novel films and coatings incorporating value-added components. Besides enhancing economic efficiency and increase competitiveness of local producers and SMEs, it is expected that the project will have health and environmental impact due to the valorisation of byproducts, reduction of food waste and loss and enhancement of food quality and shelf life. The project iFILM – Multifunctional Films for Intelligent and Active Applications – is a national project funded by FEDER and Portugal 2020. The main goal of the project is the development of technology for the continuous production of ultra fine thermoplastic films laminated with functional surfaces. The project (2017-2020) consortium is formed by Periplast (promotor company), Lusiaves, National Institute of Health Dr Ricardo Jorge (INSA, I.P.) and Polytecnic Institute of Leiria. Acknowledgments: This work was carried out in the frame of the VIPACFood project. This project is funded by ARIMNet2 (Coordination of Agricultural Research in the Mediterranean; 2014-2017), an ERA-NET Action financed by the European Union under the Seventh Framework Programme. This work was also supported by the research project “i.FILM – Multifunctional Films for Intelligent and Active Applications” (nº 17921) cofounded by European Regional Development Fund (FEDER) through the Competitiveness and Internationalization Operational Program under the “Portugal 2020” Program, Call no. 33/SI/2015, Co-Promotion Projects). Mariana Andrade is grateful for her research grant (2016/iFILM/BM) in the frame of iFILM project.pt_PT
dc.description.sponsorshipEste trabalho foi financiado pelo projeto de investigação “i.FILM- Multifunctional Films for Intelligent and Active Applications” (nº 17921), cofinanciado pelo Fundo Europeu de Desenvolvimento Regional (FEDER) através do Programa Operacional Competitividade e Internacionalização no âmbito do Programa “Portugal 2020” (Sistema de Incentivos à Investigação e Desenvolvimento Tecnológico (SI I&DT), Aviso nº 33/SI/2015, Projetos em CoPromoção). Mariana Andrade e João Reboleira agradecem a bolsa de investigação (2016/iFILM/BM) no âmbito do projeto iFILM. Adicionalmente, os investigadores MARE-IPLeiria agradecem o financiamento da Fundação para a Ciência e Tecnologia (FCT), através do programa estratégico UID/MAR/04292/2013 concedido ao MARE.pt_PT
dc.description.versionN/Apt_PT
dc.identifier.urihttp://hdl.handle.net/10400.18/4996
dc.language.isoporpt_PT
dc.peerreviewedyespt_PT
dc.relationMass-customization of implants: the business model
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectFood Packagingpt_PT
dc.subjectAlgas Marinhaspt_PT
dc.subjectSegurança Alimentarpt_PT
dc.subjectEmbalagens Alimentarespt_PT
dc.titleProjeto i.FILM - Filmes Multifuncionais para Aplicação em Embalagens Ativas e Inteligentespt_PT
dc.title.alternativeNew paradigms of food Packaging [Novos paradigmas das embalagens alimentares]pt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.awardTitleMass-customization of implants: the business model
oaire.awardURIinfo:eu-repo/grantAgreement/EC/H2020/717921/EU
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FMAR%2F04292%2F2013/PT
oaire.citation.conferencePlaceLisboa, Portugalpt_PT
oaire.citation.title10.ª Reunião Anual PortFIR “Informação alimentar. Criando pontes para observação em Saúde”, INSA, 27 outubro 2017pt_PT
oaire.fundingStreamH2020
oaire.fundingStream5876
project.funder.identifierhttp://doi.org/10.13039/501100008530
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameEuropean Commission
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isProjectOfPublication04c9d697-3e33-48b1-89f5-6e0b9d81a46d
relation.isProjectOfPublication0dd4a5cd-2c09-4417-9190-3de42fbc5f7c
relation.isProjectOfPublication.latestForDiscovery04c9d697-3e33-48b1-89f5-6e0b9d81a46d

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