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Initiatives on data collection, data management and databases. The Portuguese Food Composition Database as an example

2018-02-28Palestra Acesso restrito
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dc.contributor.authorOliveira, Luísa
dc.contributor.authorBrazão, Roberto
dc.contributor.authorRavasco, Francisco
dc.contributor.authorDias, Maria da Graça
dc.date.accessioned2019-03-01T12:30:09Z
dc.date.available2019-03-01T12:30:09Z
dc.date.issued2018-02-28
dc.description.abstractAbout he Portuguese Food Composition Databasept_PT
dc.description.versionN/Apt_PT
dc.identifier.urihttp://hdl.handle.net/10400.18/6027
dc.language.isoporpt_PT
dc.peerreviewednopt_PT
dc.subjectPortuguese Food Composition Databasept_PT
dc.subjectData Collectionpt_PT
dc.subjectData Managementpt_PT
dc.subjectDatabasespt_PT
dc.subjectPortFIRpt_PT
dc.subjectPortugalpt_PT
dc.subjectComposição dos Alimentospt_PT
dc.titleInitiatives on data collection, data management and databases. The Portuguese Food Composition Database as an examplept_PT
dc.typelecture
dspace.entity.typePublication
oaire.citation.conferencePlaceLisboa, Portugalpt_PT
oaire.citation.titleSecond Coordination Meeting on Applying Nuclear Techniques to Design and Evaluate Interventions to Prevent and Control Obesity in Adolescents in South-Eastern Europe, 28 fevereiro 2018pt_PT
rcaap.rightsrestrictedAccesspt_PT
rcaap.typelecturept_PT

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