Publication
Mineral occurrence in vegetarian foods
| dc.contributor.author | Santiago, Susana | |
| dc.contributor.author | Bárbara, Rita | |
| dc.contributor.author | Ribeiro, Dina | |
| dc.contributor.author | Costa, Adriana | |
| dc.contributor.author | Tavares, Nelson | |
| dc.contributor.author | Ventura, Marta | |
| dc.contributor.author | Nascimento, Ana | |
| dc.contributor.author | Castanheira, Isabel | |
| dc.contributor.author | Santos, Mariana | |
| dc.date.accessioned | 2022-07-08T08:49:07Z | |
| dc.date.available | 2022-07-08T08:49:07Z | |
| dc.date.issued | 2021-09 | |
| dc.description.abstract | Calcium, iron and zinc are minerals of greatest concern when considering the nutritional value of vegetarian diets, since those minerals are mostly present in animal foods. Aim: The aim of this study was to assess calcium, iron and zinc contents in vegetarian foods. | pt_PT |
| dc.description.sponsorship | this work was partly funded by the Infrastructure for Promoting Metrology in Food and Nutrition-Preparatory Phase (METROFOOD-PP) project (European Union’s Horizon 2020 Research and Innovation Program, grant agreement No. 871083) | pt_PT |
| dc.description.version | N/A | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.18/8089 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.relation | METROFOOD-RI Preparatory Phase Project | |
| dc.subject | Minerals | pt_PT |
| dc.subject | Calcium | pt_PT |
| dc.subject | Iron | pt_PT |
| dc.subject | Zinc | pt_PT |
| dc.subject | Vegetarian Foods | pt_PT |
| dc.subject | Minerais | pt_PT |
| dc.subject | Alimentação Vegetariana | pt_PT |
| dc.subject | Segurança Alimentar | pt_PT |
| dc.subject | Composição dos Alimentos | pt_PT |
| dc.title | Mineral occurrence in vegetarian foods | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.awardTitle | METROFOOD-RI Preparatory Phase Project | |
| oaire.awardURI | info:eu-repo/grantAgreement/EC/H2020/871083/EU | |
| oaire.citation.conferencePlace | Funchal, Ilha da Madeira (online) | pt_PT |
| oaire.citation.title | XV Encontro de Química dos Alimentos "Estratégias para a Excelência, Autenticidade, Segurança e Sustentabilidade Alimentar", 5-8 Setembro 2021 | pt_PT |
| oaire.fundingStream | H2020 | |
| project.funder.identifier | http://doi.org/10.13039/501100008530 | |
| project.funder.name | European Commission | |
| rcaap.rights | closedAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
| relation.isProjectOfPublication | e6850d37-797f-4902-bda2-92df1ef57b43 | |
| relation.isProjectOfPublication.latestForDiscovery | e6850d37-797f-4902-bda2-92df1ef57b43 |
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