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Evaluation of aromatic plants: the challenge of the potential application to food packaging

dc.contributor.authorSanches-Silva, Ana
dc.contributor.authorCarvalho-Costa, Denise
dc.contributor.authorAlbuquerque, T.G.
dc.contributor.authorCastilho, Maria Conceição
dc.contributor.authorRamos, Fernando
dc.contributor.authorMachado, Ana V.
dc.contributor.authorCosta, H.S.
dc.date.accessioned2016-03-04T13:01:56Z
dc.date.available2016-03-04T13:01:56Z
dc.date.issued2015-09-18
dc.description.sponsorshipProjeto Rose4Pack (PTDC/AGR-TEC/3366/2012)pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.18/3632
dc.language.isoporpt_PT
dc.peerreviewednopt_PT
dc.subjectComposição de Alimentospt_PT
dc.subjectSegurança Alimentarpt_PT
dc.subjectRose4Packpt_PT
dc.subjectAromatic Plantspt_PT
dc.subjectFood Packagingpt_PT
dc.subjectAntioxidantspt_PT
dc.titleEvaluation of aromatic plants: the challenge of the potential application to food packagingpt_PT
dc.typelecture
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876-PPCDTI/PTDC%2FAGR-TEC%2F3366%2F2012/PT
oaire.citation.conferencePlaceLisboa, Portugalpt_PT
oaire.citation.titleEncontros com Ciência do DAN, INSA,18 setembro 2015pt_PT
oaire.fundingStream5876-PPCDTI
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsclosedAccesspt_PT
rcaap.typelecturept_PT
relation.isProjectOfPublication172b2772-f3eb-4591-a7a1-7c698831c499
relation.isProjectOfPublication.latestForDiscovery172b2772-f3eb-4591-a7a1-7c698831c499

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