Browsing by Issue Date, starting with "2018-11-30"
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- Vitamin C evaluation in foods for infants and young children by a rapid and accurate analytical methodPublication . Silva, M.A.; Albuquerque, T.G.; Oliveira, M.B.P.P.; Costa, H.S.The validation of a rapid, precise (RSD < 4.6%), reliable and sensitive (LOD = 0.026 µg/mL) liquid chromatography method for vitamin C quantification in foods (infant formulae, n = 4; follow-on formulae, n = 3; processed cereal based-foods, n = 7; and baby foods, n = 10) for infants and young children is described. Vitamin C content ranged from 1.50 to 144 mg/100 g. A comparison between the declared values and the measured concentrations, as well as the accordance of these values with the tolerances, was performed. For 50% of the analysed foods, the measured vitamin C content was higher than the declared value. However, all the analysed foods were in compliance with EU legislation concerning the maximum limits of vitamin C added to foods. The results obtained will be very useful for analytical laboratory control, risk assessment, establishment of maximum limits, development and implementation of guidelines regarding nutrient recommendations and estimation of vitamin C intake among infants and young children.
- The Mandatory Nutrition Declaration: Regulation (EU) Nº 1169/2011 of the European Parliament and of the Council of 25 October 2011Publication . Brazão, RobertoObjectives: To present the nutritional labeling requirements introduced by the recent Regulation (EU) Nº 1169/2011, highlighting the content of the mandatory nutrition declaration; Provide an overview of the application and impact of the new rules for compulsory indication of nutrition information on the packaging of most foodstuffs.
- Assessment of oxidative damage induced by iron oxide nanoparticles on different nervous system cellsPublication . Fernández-Bertólez, Natalia; Costa, Carla; Bessa, Maria João; Park, Magriet; Carriere, Marie; Dussert, Fanny; Teixeira, João Paulo; Pásaro, Eduardo; Laffon, Blanca; Valdiglesias, VanessaIron oxide nanoparticles (ION) have received much attention for their utility in biomedical applications, such as magnetic resonance imaging, drug delivery and hyperthermia, but concerns regarding their potential harmful effects are also growing. Even though ION may induce different toxic effects in a wide variety of cell types and animal systems, there is a notable lack of toxicological data on the human nervous system, particularly important given the increasing number of applications on this specific system. An important mechanism of nanotoxicity is reactive oxygen species (ROS) generation and oxidative stress. On this basis, the main objective of this work was to assess the oxidative potential of silica-coated (S-ION) and oleic acid-coated (O-ION) ION on human SH-SY5Y neuronal and A172 glial cells. To this aim, ability of ION to generate ROS (both in the absence and presence of cells) was determined, and consequences of oxidative potential were assessed (i) on DNA by means of the 8-oxo-7,8-dihydroguanine DNA glycosylase (OGG1)-modified comet assay, and (ii) on antioxidant reserves by analyzing ratio of reduced glutathione (GSH) to oxidized glutathione (GSSG). Conditions tested included a range of concentrations, two exposure times (3 and 24 h), and absence and presence of serum in the cell culture media. Results confirmed that, even though ION were not able to produce ROS in acellular environments, ROS formation was increased in the neuronal and glial cells by ION exposure, and was parallel to induction of oxidative DNA damage and, only in the case of neuronal cells treated with S-ION, to decreases in the GSH/GSSG ratio. Present findings suggest the production of oxidative stress as a potential action mechanism leading to the previously reported cellular effects, and indicate that ION may pose a health risk to human nervous system cells by generating oxidative stress, and thus should be used with caution.