Effect of Rocha pear peel extracts added to wheat and rye bread formulations on acrylamide reduction and sensory quality maintenance

Morgado, Cátia; Bernardo, Patrícia; Henriques, Inês; Jesus, Susana; Rego, Andreia; Delgado, Inês; Coelho, Inês; Castanheira, Isabel; Félix, Nelson; Fernandes, António; Guerra, Manuela; Brandão, Carlos

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