Statistics for Effect of Rocha pear peel extracts added to wheat and rye bread formulations on acrylamide reduction and sensory quality maintenance
Total visits
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| Effect of Rocha pear peel extracts added to wheat and rye bread formulations on acrylamide reduction and sensory quality maintenance | 90 |
Total visits per month
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| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 1 |
| December 2025 | 0 |
| January 2026 | 0 |
File Visits
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| Effect of Rocha Pear Peel Extracts Added to Wheat and Rye Bread Formulations on Acrylamide Reduction and Sensory Quality Maintenance.pdf | 1 |
Top country views
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| United States | 71 |
| Portugal | 5 |
| Canada | 3 |
| China | 3 |
| Brazil | 2 |
| Angola | 1 |
| Australia | 1 |
| Germany | 1 |
| United Kingdom | 1 |