Publication
Tracing the geographical origin of PDO products with multielement fingerprinting and chemometrics: The case of Rocha pear
| dc.contributor.author | Coelho, Inês | |
| dc.contributor.author | Matos, Ana | |
| dc.contributor.author | Teixieira, Rita | |
| dc.contributor.author | Nascimento, Ana | |
| dc.contributor.author | Bordado, João | |
| dc.contributor.author | Donard, Olivier | |
| dc.contributor.author | Castanheira, Isabel | |
| dc.date.accessioned | 2019-02-18T14:58:51Z | |
| dc.date.available | 2019-02-18T14:58:51Z | |
| dc.date.issued | 2018-06 | |
| dc.description.abstract | This work aims at promoting the Protected Designation of Origin "Pera Rocha do Oeste" by providing a method to identify the geographical origin of this traditional Portuguese food commodity. | pt_PT |
| dc.description.sponsorship | Este trabalho foi desenvolvido com o apoio da FCT. This project has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement Nº 739568 | pt_PT |
| dc.description.version | N/A | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.18/5860 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.subject | Antioxidants | pt_PT |
| dc.subject | ‘Rocha’ Pear | pt_PT |
| dc.subject | Designation of Origin "Pera Rocha do Oeste" | pt_PT |
| dc.subject | Portuguese Food | pt_PT |
| dc.subject | Composição dos Alimentos | pt_PT |
| dc.title | Tracing the geographical origin of PDO products with multielement fingerprinting and chemometrics: The case of Rocha pear | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Lisboa, Portugal | pt_PT |
| oaire.citation.title | Encontro com ciência 2018, FCCN, 2-4 julho 2018 | pt_PT |
| rcaap.rights | closedAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |