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Lead, arsenic, cadmium and chromium contents in prioritized foods: results from portuguese total diet pilot study

dc.contributor.authorVentura, Marta
dc.contributor.authorCoelho, Inês
dc.contributor.authorGueifão, Sandra
dc.contributor.authorRego, Andreia
dc.contributor.authorCastanheira, Isabel
dc.date.accessioned2017-03-06T13:21:37Z
dc.date.available2017-03-06T13:21:37Z
dc.date.issued2016-10-03
dc.description.abstractTDS provide analytical data to estimate dietary exposure of chemical contaminants. In this work was studied Pb, As, Cr and Cd profile in foods from Portuguese TDS Pilot Study. Nine hundred and twenty four foods were pooled in two hundred and thirty one laboratory samples and analysed by ICP-MS under rigorous metrological control. The highest amount (µg/kg) obtained for each chemical substance was: As 9138 ± 237 (Octopus); Pb 282 ± 5.5 (snails); Cr 605 ± 28 (Cured meat); Cd 248 ± 5 (snails). These levels of potential harmful substances do not pose a risk to population.pt_PT
dc.description.versionN/Apt_PT
dc.identifier.urihttp://hdl.handle.net/10400.18/4493
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherInstituto Nacional de Saúde Doutor Ricardo Jorge, IPpt_PT
dc.subjectTotal Diet Studiespt_PT
dc.subjectHarmful Substancespt_PT
dc.subjectFood Datapt_PT
dc.subjectICP-MSpt_PT
dc.subjectSegurança Alimentarpt_PT
dc.titleLead, arsenic, cadmium and chromium contents in prioritized foods: results from portuguese total diet pilot studypt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceBenevento, Itáliapt_PT
oaire.citation.title2nd IMEKOFOODS International Conference "Metrology in Food and Nutrition", International Measurement Confederation, 2-5 October 2016pt_PT
rcaap.rightsclosedAccesspt_PT
rcaap.typeconferenceObjectpt_PT

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