A carregar...
Publicação
Lead, arsenic, cadmium and chromium contents in prioritized foods: results from portuguese total diet pilot study
| Nome: | Descrição: | Tamanho: | Formato: | |
|---|---|---|---|---|
| 1.61 MB | Adobe PDF |
Orientador(es)
Resumo(s)
TDS provide analytical data to estimate dietary exposure of chemical contaminants. In this work was studied Pb, As, Cr and Cd profile in foods from Portuguese TDS Pilot Study. Nine hundred and twenty four foods were pooled in two hundred and thirty one laboratory samples and analysed by ICP-MS under rigorous metrological control. The highest amount (µg/kg) obtained for each chemical substance was: As 9138 ± 237 (Octopus); Pb 282 ± 5.5 (snails); Cr 605 ± 28 (Cured meat); Cd 248 ± 5 (snails). These levels of potential harmful substances do not pose a risk to population.
Descrição
Palavras-chave
Total Diet Studies Harmful Substances Food Data ICP-MS Segurança Alimentar
Contexto Educativo
Citação
Editora
Instituto Nacional de Saúde Doutor Ricardo Jorge, IP