Publication
Food Microbiology Laboratory Overview of food analysis
| dc.contributor.author | Barreira, Maria João | |
| dc.date.accessioned | 2016-09-26T16:11:04Z | |
| dc.date.available | 2016-09-26T16:11:04Z | |
| dc.date.issued | 2016-06-17 | |
| dc.description.abstract | Introduction to microorganisms and foodborne diseases. Activities in a Food Microbiology Laboratory. | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.18/3945 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Microrganisms in Foods | pt_PT |
| dc.subject | Food Microbiology Laboratory | pt_PT |
| dc.subject | Segurança Alimentar | pt_PT |
| dc.title | Food Microbiology Laboratory Overview of food analysis | pt_PT |
| dc.type | lecture | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Lisboa, Portugal | pt_PT |
| oaire.citation.title | Estágio de estudantes da Escola Colegiul Tehnic “General Gheorghe Magheru” Tg-Jiu (Roménia), ao abrigo do programa ERASMUS, INSA, 17 junho 2016 | pt_PT |
| rcaap.rights | restrictedAccess | pt_PT |
| rcaap.type | lecture | pt_PT |
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