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Activities in the frame of microbiological surveillance and food safety

dc.contributor.authorCorreia, Cristina Belo
dc.date.accessioned2016-02-02T15:06:24Z
dc.date.available2016-02-02T15:06:24Z
dc.date.issued2015-07-16
dc.description.abstractFood Microbioloy Laboratory activities. Food European Commission and food hygiene basic legislation. Recommended codes of Hygiene practice from the Codex Alimentarius and from the World Health Organization.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.18/3269
dc.language.isoengpt_PT
dc.peerreviewednopt_PT
dc.subjectMicrobiological Surveillancept_PT
dc.subjectFood Safetypt_PT
dc.subjectSegurança Alimentarpt_PT
dc.titleActivities in the frame of microbiological surveillance and food safetypt_PT
dc.typelecture
dspace.entity.typePublication
oaire.citation.conferencePlaceLisboa, Portugalpt_PT
oaire.citation.titleTechnical School General Gheorghe Magheru Romania - Pratical Training Stages, INSA, 16 July 2015pt_PT
rcaap.rightsclosedAccesspt_PT
rcaap.typelecturept_PT

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