Publication
Carotenoids Database and Proficiency Test WG2 meeting
| dc.contributor.author | Dias, Maria da Graça | |
| dc.date.accessioned | 2020-06-09T15:36:21Z | |
| dc.date.available | 2020-06-09T15:36:21Z | |
| dc.date.issued | 2019-11-26 | |
| dc.description.abstract | EUROCAROTEN WG2: Quality & Food Chain: This WG brings together mainly chemists, food scientists and food technologists. Topics of interest are, among others: The design and development of high-quality (safe, appealing, functional, sustainable) carotenoid-containing foods (CCFs); The assessment of data quality and development of harmonized protocols regarding assessment of carotenoids analysis in foods and bioacessibility/bioavailability; The assessment of consumers' preferences and acceptability of CCFs; Evaluation of the effect of processing and storage conditions in the carotenoid levels and bioavailability as a function of the matrix. | |
| dc.description.sponsorship | EUROCAROTEN; COST European Cooperation in Science and Technology | pt_PT |
| dc.description.version | N/A | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.18/6985 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.subject | Carotenoids | pt_PT |
| dc.subject | Database | pt_PT |
| dc.subject | WG2 Meeting | pt_PT |
| dc.subject | Proficiency Test | pt_PT |
| dc.subject | Composição dos Alimentos | pt_PT |
| dc.title | Carotenoids Database and Proficiency Test WG2 meeting | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Lemesos, Cyprus | pt_PT |
| oaire.citation.title | International Conference on Carotenoid Research and Application on Agro-Food and Health, 26-28 noviembre 2019 | pt_PT |
| rcaap.rights | restrictedAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |