Publication
Current situation on trans fatty acids occurrence in processed foods commercialized in Portugal
| dc.contributor.author | Albuquerque, T.G. | |
| dc.contributor.author | Oliveira, M.B.P.P. | |
| dc.contributor.author | Costa, H.S. | |
| dc.date.accessioned | 2019-03-08T19:46:06Z | |
| dc.date.available | 2019-03-08T19:46:06Z | |
| dc.date.issued | 2018-07 | |
| dc.description.abstract | Processed foods are generally recognized as a source of salt, fat and sugar. An excessive intake of these nutrients is perceived as the leading reason for an increased risk in the development of several chronic diseases. From a public health point of view, nutritional quality of foods, dietary intake and mortality are closely linked. | pt_PT |
| dc.description.sponsorship | This work was funded by INSA under the project “PTranSALT” (2012DAN828). Tânia Gonçalves Albuquerque acknowledges the PhD fellowship (SFRH/BD/99718/2014) funded by the FCT, FSE and MEC. | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.18/6157 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.subject | Processed Foods | pt_PT |
| dc.subject | Trans fatty Aacids | pt_PT |
| dc.subject | Composição dos Alimentos | pt_PT |
| dc.subject | Segurança Alimentar | pt_PT |
| dc.title | Current situation on trans fatty acids occurrence in processed foods commercialized in Portugal | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Lisboa, Portugal | pt_PT |
| oaire.citation.title | Encontro Ciência ’18 – Encontro com a Ciência e Tecnologia em Portugal, 2-4 julho 2018 | pt_PT |
| rcaap.rights | restrictedAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |