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Publicação
Current situation on trans fatty acids occurrence in processed foods commercialized in Portugal
| Nome: | Descrição: | Tamanho: | Formato: | |
|---|---|---|---|---|
| 1.63 MB | Adobe PDF |
Orientador(es)
Resumo(s)
Processed foods
are generally
recognized as a
source of salt, fat
and sugar.
An excessive intake of
these nutrients is
perceived as the leading
reason for an increased
risk in the development
of several chronic
diseases.
From a public health
point of view,
nutritional quality of
foods, dietary intake
and mortality are
closely linked.
Descrição
Palavras-chave
Processed Foods Trans fatty Aacids Composição dos Alimentos Segurança Alimentar