Publicação
Evaluation of the oxidation status of foods packed with bioadegradable active packaging with rosemary extract: Preliminary results
| dc.contributor.author | Carvalho-Costa, D. | |
| dc.contributor.author | Reis, A.R. | |
| dc.contributor.author | Albuquerque, T.G. | |
| dc.contributor.author | Costa, H.S. | |
| dc.contributor.author | Sanches-Silva, A. | |
| dc.date.accessioned | 2015-01-08T15:37:18Z | |
| dc.date.available | 2015-01-08T15:37:18Z | |
| dc.date.issued | 2014-09-19 | |
| dc.description.sponsorship | Project PTDC/AGRTEC/3366/2012 with the acronym Rose4Pack (Biodegradable active packaging with rosemary extract (Rosmarinus officinalis L.) to improve food shelf-life) and funded by the Foundation for Science and Technology (FCT) and COMPETE Program (FCOMP-01-0124-FEDER-028015). Denise Costa is grateful for the research grant under the project Rose4Pack. Tânia Albuquerque is grateful for research grant (BRJ/DAN-2012) funded by National Institute of Health Dr. Ricardo Jorge, I.P. | por |
| dc.identifier.uri | http://hdl.handle.net/10400.18/2612 | |
| dc.language.iso | eng | por |
| dc.publisher | Instituto Nacional de Saúde Doutor Ricardo Jorge, IP | por |
| dc.relation | Projecto Rose4Pack -Biodegradable active packaging with rosemary extract (Rosmarinus officinalis L.) to improve food shelf-life | por |
| dc.subject | Segurança Alimentar | por |
| dc.subject | Composição de Alimentos | por |
| dc.subject | Food Packaging | por |
| dc.subject | Rosemary | por |
| dc.subject | Rosmarinis officinalis L. | por |
| dc.title | Evaluation of the oxidation status of foods packed with bioadegradable active packaging with rosemary extract: Preliminary results | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Lisboa, Portugal | por |
| oaire.citation.title | 2ª Reunião do Projecto Rose4Pack, 19th September 2014 | por |
| rcaap.rights | restrictedAccess | por |
| rcaap.type | conferenceObject | por |
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