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Evaluation of the oxidation status of foods packed with bioadegradable active packaging with rosemary extract: Preliminary results

2014-09-19Conference object Restricted access
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dc.contributor.authorCarvalho-Costa, D.
dc.contributor.authorReis, A.R.
dc.contributor.authorAlbuquerque, T.G.
dc.contributor.authorCosta, H.S.
dc.contributor.authorSanches-Silva, A.
dc.date.accessioned2015-01-08T15:37:18Z
dc.date.available2015-01-08T15:37:18Z
dc.date.issued2014-09-19
dc.description.sponsorshipProject PTDC/AGRTEC/3366/2012 with the acronym Rose4Pack (Biodegradable active packaging with rosemary extract (Rosmarinus officinalis L.) to improve food shelf-life) and funded by the Foundation for Science and Technology (FCT) and COMPETE Program (FCOMP-01-0124-FEDER-028015). Denise Costa is grateful for the research grant under the project Rose4Pack. Tânia Albuquerque is grateful for research grant (BRJ/DAN-2012) funded by National Institute of Health Dr. Ricardo Jorge, I.P.por
dc.identifier.urihttp://hdl.handle.net/10400.18/2612
dc.language.isoengpor
dc.publisherInstituto Nacional de Saúde Doutor Ricardo Jorge, IPpor
dc.relationProjecto Rose4Pack -Biodegradable active packaging with rosemary extract (Rosmarinus officinalis L.) to improve food shelf-lifepor
dc.subjectSegurança Alimentarpor
dc.subjectComposição de Alimentospor
dc.subjectFood Packagingpor
dc.subjectRosemarypor
dc.subjectRosmarinis officinalis L.por
dc.titleEvaluation of the oxidation status of foods packed with bioadegradable active packaging with rosemary extract: Preliminary resultspor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceLisboa, Portugalpor
oaire.citation.title2ª Reunião do Projecto Rose4Pack, 19th September 2014por
rcaap.rightsrestrictedAccesspor
rcaap.typeconferenceObjectpor

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