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Evaluation of the oxidation status of foods packed with bioadegradable active packaging with rosemary extract: Preliminary results

2014-09-19Conference object Restricted access
http://hdl.handle.net/10400.18/2612
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Authors

Carvalho-Costa, D.
Reis, A.R.
Albuquerque, T.G.
Costa, H.S.
Sanches-Silva, A.

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Abstract(s)

Description

Keywords

Segurança Alimentar Composição de Alimentos Food Packaging Rosemary Rosmarinis officinalis L.

URI

http://hdl.handle.net/10400.18/2612

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Citation

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Publisher

Instituto Nacional de Saúde Doutor Ricardo Jorge, IP

Collections

DAN - Apresentações orais em encontros nacionais

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