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Assessment of Beneficial and Possible Toxic Effects of Two New Alfalfa-Derived Shelf Products
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Orientador(es)
Resumo(s)
Aerial parts of Medicago sativa L. have been used as food and its consumption has been associated with health benefits, one among the most important being menopausal symptoms control. This work was aimed to explore possible pharmacological effects of two new alfalfa-derived products that have recently emerged as daily beverage preparations. In exploring their potential estrogenic effects, they produced no relevant alteration in the uterus. However, lowering glucose levels until normal values without causing further hypoglycemic effect were observed, when rats were treated with 1.5 g/kg/day samples. In vivo acute toxicity was not found when the alfalfa products were tested up to 3 g/kg rat weight. Furthermore, in vitro studies were conducted to assess their possible toxic effects. 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) and lactate dehydrogenase tests were carried out on the Caco-2 cell model to determine cell viability and membrane integrity. A concentration-dependent effect was observed, with a significant decrease in cell viability after exposure to concentrations of alfalfa product up to 100 mg/mL (after 3 h of incubation) and 50 mg/mL (after 24 h of treatment). Although in vitro level, the decrease in cell viability at these still low doses may underlie some toxicity, making necessary additional studies before any recommendation of a sustained consumption of these products by humans.
Descrição
Palavras-chave
Alfalfa Caco-2 Cells Cell Viability Estrogenic Hypoglycemic Toxicity Genotoxicidade Ambiental
Contexto Educativo
Citação
J Med Food. 2016 Oct;19(10):970-7. doi:10.1089/jmf.2016.0024
Editora
Mary Ann Liebert/ Korean Society of Food Science and Nutrition