Publication
Fiction and reality about health impacts of GM food plants
| dc.contributor.author | Batista, Rita | |
| dc.date.accessioned | 2016-02-17T13:40:29Z | |
| dc.date.available | 2016-02-17T13:40:29Z | |
| dc.date.issued | 2015-04-17 | |
| dc.identifier.uri | http://hdl.handle.net/10400.18/3368 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.subject | Segurança Alimentar | pt_PT |
| dc.subject | OGM | pt_PT |
| dc.subject | Organismos Geneticamente Modificados | |
| dc.title | Fiction and reality about health impacts of GM food plants | pt_PT |
| dc.type | lecture | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Oeiras, Portugal | pt_PT |
| oaire.citation.title | Aula inserida no módulo “Plant Biotechnology for Sustainability and global economy” do PhD program, Instituto de Tecnologia Química e Biológica, 17 abril 2015 | pt_PT |
| rcaap.rights | closedAccess | pt_PT |
| rcaap.type | lecture | pt_PT |
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