Publicação
Bromine occurrence in seafood products consumed in Portugal
| dc.contributor.author | Ventura, Marta | |
| dc.contributor.author | Delgado, Inês | |
| dc.contributor.author | Coelho, Inês | |
| dc.contributor.author | Ribeiro, Mariana | |
| dc.contributor.author | Moreira, Tiago | |
| dc.contributor.author | Costa, M. | |
| dc.contributor.author | Castanheira, Isabel | |
| dc.date.accessioned | 2019-02-27T15:14:28Z | |
| dc.date.available | 2019-02-27T15:14:28Z | |
| dc.date.issued | 2018-06-20 | |
| dc.description.abstract | The aim of this study was to evaluate bromine content in seaweeds, octopus, squid, bivalves and shrimps consumed in Portugal. | pt_PT |
| dc.description.sponsorship | Este trabalho foi desenvolvido com o apoio da FCT. PRO-METROFOOD, grant agreement No 739568. | pt_PT |
| dc.description.version | N/A | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.18/5973 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.subject | Bromine | pt_PT |
| dc.subject | ICP-MS | pt_PT |
| dc.subject | Inorganic contaminants of emerging concern | pt_PT |
| dc.subject | Segurança Alimentar | pt_PT |
| dc.title | Bromine occurrence in seafood products consumed in Portugal | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Santiago de Compostela, Spain | pt_PT |
| oaire.citation.title | 40th International Conference on Environmental & Food Monitoring, 19-22 June 2018 | pt_PT |
| rcaap.rights | embargoedAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |