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Publicação
Bromine occurrence in seafood products consumed in Portugal
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Orientador(es)
Resumo(s)
The aim of this study was to evaluate bromine content in seaweeds, octopus, squid, bivalves and shrimps consumed in Portugal.
Descrição
Palavras-chave
Bromine ICP-MS Inorganic contaminants of emerging concern Segurança Alimentar