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Bromine occurrence in seafood products consumed in Portugal

2018-06-20Conference object Restricted access
http://hdl.handle.net/10400.18/5973
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Authors

Ventura, Marta
Delgado, Inês
Coelho, Inês
Ribeiro, Mariana
Moreira, Tiago
Costa, M.
Castanheira, Isabel

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Abstract(s)

The aim of this study was to evaluate bromine content in seaweeds, octopus, squid, bivalves and shrimps consumed in Portugal.

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Keywords

Bromine ICP-MS Inorganic contaminants of emerging concern Segurança Alimentar

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http://hdl.handle.net/10400.18/5973

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DAN - Apresentações orais em encontros internacionais

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