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Food Microbiology Laboratory - General Requirements and Recommendations

dc.contributor.authorFurtado, Rosália
dc.date.accessioned2016-02-02T15:03:16Z
dc.date.available2016-02-02T15:03:16Z
dc.date.issued2015-07-16
dc.description.abstractInternational Standard 7128 - General requirements and guidance for microbiological examinations. Foodborne diseases and foodborne outbreaks.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.18/3268
dc.language.isoengpt_PT
dc.peerreviewednopt_PT
dc.subjectGeneral Requirements and Guidance for Microbiological Examinationspt_PT
dc.subjectFoodborne Diseasespt_PT
dc.subjectSegurança Alimentarpt_PT
dc.titleFood Microbiology Laboratory - General Requirements and Recommendationspt_PT
dc.title.alternativeFood Microbiology Laboratory - Foodborne diseasespt_PT
dc.typelecture
dspace.entity.typePublication
oaire.citation.conferencePlaceLisboa, Portugalpt_PT
oaire.citation.titleTechnical School General Gheorghe Magheru Romania - Pratical Training Stages, INSA, 16 July 2015pt_PT
rcaap.rightsclosedAccesspt_PT
rcaap.typelecturept_PT

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