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Evaluation and comparison of nutritional quality (salt, fat and fatty acids) of similar processed foods

2021-10-19Conference object Restricted access
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dc.contributor.authorAlbuquerque, T.G.
dc.contributor.authorSilva, M.A.
dc.contributor.authorOliveira, M.B.P.P.
dc.contributor.authorCosta, H.S.
dc.date.accessioned2022-07-10T13:45:35Z
dc.date.available2022-07-10T13:45:35Z
dc.date.issued2021-10-19
dc.descriptionComunicação científica a convitept_PT
dc.description.abstractIt is estimated that inadequate eating habits contribute to the loss of 15.4% of healthy years of life in the Portuguese population. (...)pt_PT
dc.description.sponsorshipEste trabalho foi financiado pelo INSA, I.P. no âmbito do projeto “PTranSALT - Avaliação de ácidos gordos trans, gordura saturada e sal em alimentos processados: estudo do panorama português (2012DAN828)”.pt_PT
dc.description.versionN/Apt_PT
dc.identifier.urihttp://hdl.handle.net/10400.18/8173
dc.language.isoengpt_PT
dc.peerreviewednopt_PT
dc.subjectProcessed Foodspt_PT
dc.subjectNutritional Qualitypt_PT
dc.subjectSaltpt_PT
dc.subjectFatpt_PT
dc.subjectFatty Acidspt_PT
dc.subjectPortuguese Populationpt_PT
dc.subjectObesitypt_PT
dc.subjectComposição dos Alimentospt_PT
dc.subjectPortugalpt_PT
dc.titleEvaluation and comparison of nutritional quality (salt, fat and fatty acids) of similar processed foodspt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceLisboa, Portugalpt_PT
oaire.citation.titleConference of the World Health Organization - Collaborating Centre for Nutrition and Childhood Obesity, INSA, 19 outubro 2021pt_PT
rcaap.rightsrestrictedAccesspt_PT
rcaap.typeconferenceObjectpt_PT

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