Evaluation and comparison of nutritional quality (salt, fat and fatty acids) of similar processed foods

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2021_WHOCC_Processed foods_COI.pdf		2.24 MB	Adobe PDF	Ver/Abrir

Autores

It is estimated that inadequate eating habits contribute to the loss of 15.4% of healthy years of life in the Portuguese population. (...)

Comunicação científica a convite

Processed Foods Nutritional Quality Salt Fat Fatty Acids Portuguese Population Obesity Composição dos Alimentos Portugal