Publication
Evaluation of total antioxidant activity of 'Rocha' pear
| dc.contributor.author | Rego, Andreia | |
| dc.contributor.author | Guerra, Rita | |
| dc.contributor.author | Santos, Rui G. | |
| dc.contributor.author | Bordado, João | |
| dc.contributor.author | Castanheira, Isabel | |
| dc.date.accessioned | 2019-02-18T14:54:03Z | |
| dc.date.available | 2019-02-18T14:54:03Z | |
| dc.date.issued | 2018-06 | |
| dc.description.abstract | About the evaluation of total antioxidant activity of ‘Rocha’ pear | pt_PT |
| dc.description.sponsorship | Andeia Rego acknowledges the financial support from the PhD scholarship funded by the University of Lisbon and the Instituto Superior Técnico. | pt_PT |
| dc.description.version | N/A | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.18/5859 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.subject | Antioxidants | pt_PT |
| dc.subject | ‘Rocha’ Pear | pt_PT |
| dc.subject | Composição dos Alimentos | pt_PT |
| dc.title | Evaluation of total antioxidant activity of 'Rocha' pear | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Lisboa, Portugal | pt_PT |
| oaire.citation.title | Encontro com ciência 2018, FCCN, 2-4 julho 2018 | pt_PT |
| rcaap.rights | embargoedAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |