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Publicação
Bioaccessibility assessment of patulin and ochratoxin A in cereal and fruit based baby foods using a harmonized in vitro digestion model: contribution for the risk assessment of chemical mixtures
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Orientador(es)
Resumo(s)
People, animals and the environment can be exposed to multiple
chemicals at once from a variety of sources, but current risk
assessment is usually carried out on one chemical substance at
a time. Mycotoxins are fungal natural contaminants commonly
found in a variety of foods including baby foods and have been
found in cereal and fruit based baby foods. In human health
risk assessment, ingestion of food is considered a major route of
exposure to many contaminants including mycotoxins, although
the total amount of an ingested contaminant (external dose) does
not always reflect the amount that is available to the body (internal
dose). (...)
Descrição
Palavras-chave
Toxicologia Patulina
Contexto Educativo
Citação
Toxicology Letters. 2015 Oct 16; 238(2)l:S116. Abstracts
Editora
Elsevier/ EUROTOX