Publicação
Develop methodology for quality evaluation data from national FCDBs – Task 1.2, update D1.2
| dc.contributor.author | Costa, H.S. | |
| dc.contributor.author | Dias, M.G. | |
| dc.contributor.author | Albuquerque, T.G. | |
| dc.contributor.author | Ravasco, F. | |
| dc.contributor.author | Lopes, A. | |
| dc.contributor.author | Finglas, P. | |
| dc.contributor.author | Roe, M. | |
| dc.contributor.author | Milesević, J. | |
| dc.contributor.author | Kadvan, A. | |
| dc.contributor.author | Westenbrink, S. | |
| dc.date.accessioned | 2023-11-15T11:57:54Z | |
| dc.date.available | 2023-11-15T11:57:54Z | |
| dc.date.issued | 2023-05 | |
| dc.description.abstract | About TASK 1.2 - To develop an approach to evaluate quality of national FCDBs. | pt_PT |
| dc.description.sponsorship | European Food Safety Authority (EFSA): NP/EFSA/IDATA/2022/01 | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.18/8766 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.relation | NP/EFSA/IDATA/2022/01 | pt_PT |
| dc.relation.publisherversion | EUOpenFood | Second Formal Interim Meeting | 25-26th May 2023 | pt_PT |
| dc.subject | Data Quality | pt_PT |
| dc.subject | Food Composition Databases | pt_PT |
| dc.subject | EUOpenFood | pt_PT |
| dc.subject | Quality Management Framework | pt_PT |
| dc.subject | Value Documentation | pt_PT |
| dc.subject | Composição dos Alimentos | pt_PT |
| dc.title | Develop methodology for quality evaluation data from national FCDBs – Task 1.2, update D1.2 | pt_PT |
| dc.type | lecture | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Parma, Itália | pt_PT |
| oaire.citation.title | EUOpenFood | Second Formal Meeting, 25-26th May 2023 | pt_PT |
| rcaap.rights | closedAccess | pt_PT |
| rcaap.type | lecture | pt_PT |