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Monitoring nutritional characteristics of foods available on the Portuguese market that present the Nutri-Score

2021-09-24Documento de conferência Acesso restrito
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dc.contributor.authorBrazão, Roberto
dc.contributor.authorFernandes, Paulo
dc.contributor.authorLopes, Andreia
dc.contributor.authorDias, Maria da Graça
dc.date.accessioned2022-07-07T16:03:03Z
dc.date.available2022-07-07T16:03:03Z
dc.date.issued2021-09-24
dc.description.abstractObjectives: To collect the nutritional information together with the NS classification from foods available in the Portuguese market that present this nutrition labeling scheme and compare the sugar and salt contents with the reference values defined in the Integrated Strategy for Healthy Eating Promotion (EIPAS), approved in Portugal in December 2017, aiming to characterize the currentreality.pt_PT
dc.description.versionN/Apt_PT
dc.identifier.urihttp://hdl.handle.net/10400.18/8083
dc.language.isoengpt_PT
dc.peerreviewednopt_PT
dc.subjectNutri-Score Classificationpt_PT
dc.subjectNutri-scorept_PT
dc.subjectFront of Pack Nutrition Labeling Schemespt_PT
dc.subjectCollection of the Nutritional Informationpt_PT
dc.subjectReference Valuespt_PT
dc.subjectCollection of the Nutritional Informationpt_PT
dc.subjectIntegrated Strategy for Healthy Eating Promotionpt_PT
dc.subjectRotulagem Simplificadapt_PT
dc.subjectEIPASpt_PT
dc.subjectNutriçãopt_PT
dc.subjectComposição dos Alimentospt_PT
dc.subjectPortugalpt_PT
dc.titleMonitoring nutritional characteristics of foods available on the Portuguese market that present the Nutri-Scorept_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlace(Online)pt_PT
oaire.citation.titleXX Congresso de Nutrição e Alimentação & II Congresso Internacional de Nutrição e Alimentação "Back to the future: Nutrition last decades", 23-24 setembro 2021pt_PT
rcaap.rightsrestrictedAccesspt_PT
rcaap.typeconferenceObjectpt_PT

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