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Monitoring nutritional characteristics of foods available on the Portuguese market that present the Nutri-Score
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Orientador(es)
Resumo(s)
Objectives: To collect the nutritional information together with the
NS classification from foods available in the Portuguese market that
present this nutrition labeling scheme and compare the sugar and
salt contents with the reference values defined in the Integrated
Strategy for Healthy Eating Promotion (EIPAS), approved in Portugal
in December 2017, aiming to characterize the currentreality.
Descrição
Palavras-chave
Nutri-Score Classification Nutri-score Front of Pack Nutrition Labeling Schemes Collection of the Nutritional Information Reference Values Collection of the Nutritional Information Integrated Strategy for Healthy Eating Promotion Rotulagem Simplificada EIPAS Nutrição Composição dos Alimentos Portugal