Publication
BaSeFood Newsletter, Issue 5
| dc.contributor.author | Sanches-Silva, A. | |
| dc.contributor.author | Albuquerque, T.G. | |
| dc.contributor.author | Finglas, P. | |
| dc.contributor.author | Costa, H.S. | |
| dc.date.accessioned | 2012-02-15T17:00:39Z | |
| dc.date.available | 2012-02-15T17:00:39Z | |
| dc.date.issued | 2011-09 | |
| dc.description | Newsletter desenvolvida no âmbito do projecto BaSeFood para divulgação científica do projecto para a comunidade em geral. | por |
| dc.description.sponsorship | The research leading to these results has received funding from the European Community’s Seventh Framework Programme (FP7/2007-2013) under grant agreement n.º 227118. | por |
| dc.identifier.citation | BaSeFood Newsletter 2011 Sep;5 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.18/573 | |
| dc.language.iso | eng | por |
| dc.publisher | BaSeFood - Sustainable Exploitation of Bioactive Components from the Black Sea Area Traditional Foods | por |
| dc.relation | BaSeFood - Sustainable Exploitation of Bioactive Components from the Black Sea Area Traditional Foods | por |
| dc.relation.publisherversion | http://www.basefood-fp7.eu/dissemination/basefood_newsletters | por |
| dc.subject | Nutrição Aplicada | por |
| dc.subject | Composição dos Alimentos | por |
| dc.title | BaSeFood Newsletter, Issue 5 | por |
| dc.type | periodical | |
| dspace.entity.type | Publication | |
| oaire.awardURI | info:eu-repo/grantAgreement/EC/FP7/227118 | |
| oaire.fundingStream | FP7 | |
| project.funder.identifier | http://doi.org/10.13039/501100008530 | |
| project.funder.name | European Commission | |
| rcaap.rights | openAccess | por |
| rcaap.type | contributionToPeriodical | por |
| relation.isProjectOfPublication | e9962404-cd97-4c44-ba83-3fbdad0ffa3f | |
| relation.isProjectOfPublication.latestForDiscovery | e9962404-cd97-4c44-ba83-3fbdad0ffa3f |