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BaSeFood Newsletter, Issue 5

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Newsletter_Issue 5.pdf1.33 MBAdobe PDF Download

Advisor(s)

Abstract(s)

Description

Newsletter desenvolvida no âmbito do projecto BaSeFood para divulgação científica do projecto para a comunidade em geral.

Keywords

Nutrição Aplicada Composição dos Alimentos

Pedagogical Context

Citation

BaSeFood Newsletter 2011 Sep;5

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Organizational Units

Journal Issue

Publisher

BaSeFood - Sustainable Exploitation of Bioactive Components from the Black Sea Area Traditional Foods

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