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NUTRIAGEING: combining science, cooking and agriculture

2015-11-26Conference object Restricted access
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dc.contributor.authorSilva, M.S.
dc.contributor.authorFerreira, A.
dc.contributor.authorSousa, L.
dc.contributor.authorCosta, H.S.
dc.contributor.authorAlbuquerque, T.G.
dc.contributor.authorSilva, M.A.
dc.contributor.authorSanches-Silva, A.
dc.contributor.authorMartins, A.
dc.contributor.authorTurkman, A.
dc.contributor.authorTurkman, F.
dc.contributor.authorAntunes, M.
dc.contributor.authorRauter, A.P.
dc.date.accessioned2016-03-03T16:38:31Z
dc.date.available2016-03-03T16:38:31Z
dc.date.issued2015-11-26
dc.description.abstractThere are three main behavior traits that have been associated with human health status: to be physically active, to be mentally active and to eat well. These are the main topics addressed by PERSSILAA, an European Project focused on the development and validation of a new service model, to screen for and prevent frailty in older adults, integrating nutrition, physical and cognitive function. Nutrition plays an important role all over our life span, especially in older adults. The importance of nutrition education and the impact of consumer misinformation about the benefits of these food choices becomes clear with the recognition that nutritional status influences the rate of physiologic and functional decline with age. Helping people to choose more nutritive food that will contribute to maintain good health, improve their cognitive function, increase their energy levels and prevent their frailty. There are several available websites related to nutrition targeting the older adult population. However, some are not user friendly and eHealth literacy is still seen as a major obstacle to the uptake of ICT technologies in the health sector. The development of an interactive and user-friendly website providing information, advice and simple services focused on the nutritional status of elderly people, was a most needed task. The NUTRIAGEING website has emerged to address this need. It was created to be a major platform for the transfer of scientific knowledge into advice to the general public, integrated in the PERSSILAA platform. It will offer several modules to promote healthier nutrition, to educate the population on how to improve food habits, and on how to grow a vegetable garden. It will be structured around healthy eating, cooking recipes with videos, and vegetable gardens.pt_PT
dc.description.sponsorshipThis work was supported by the European project “PERsonalised ICT supported Service for Independent Living and Active Ageing”, FP7-ICT-2013-10, GA 610359, 2013-2016. The authors are also grateful to the European Commission for approval of the INOVAFUNAGEING commitment and thank Fundação para a Ciência e a Tecnologia for financial support of the project MULTI/UID 0612/2013.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.18/3585
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relationPERsonalised ICT Supported Service for Independent Living and Active Ageing
dc.subjectNutrição Aplicadapt_PT
dc.subjectEstilos de Vida e Impacto na Saúdept_PT
dc.subjectComposição dos Alimentospt_PT
dc.titleNUTRIAGEING: combining science, cooking and agriculturept_PT
dc.typeconference object
dspace.entity.typePublication
oaire.awardTitlePERsonalised ICT Supported Service for Independent Living and Active Ageing
oaire.awardURIinfo:eu-repo/grantAgreement/EC/FP7/610359/EU
oaire.citation.conferencePlaceLisboa, Portugalpt_PT
oaire.citation.title2º Simpósio Nacional - Promoção de uma Alimentação Saudável e Segura – Qualidade Nutricional & Processamento Alimentar (SPASS 2015), 26 novembro 2015pt_PT
oaire.fundingStreamFP7
project.funder.identifierhttp://doi.org/10.13039/501100008530
project.funder.nameEuropean Commission
rcaap.rightsrestrictedAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isProjectOfPublicationba903fad-fb71-46f5-aa12-2c2c4d105929
relation.isProjectOfPublication.latestForDiscoveryba903fad-fb71-46f5-aa12-2c2c4d105929

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