Mineral profile of a formulation based on melon peel flour

Silva, M.A.; Albuquerque, T.G.; Santo, L.E.; Alves, R.C.; Oliveira, M.B.P.P.; Costa, H.S.

http://hdl.handle.net/10400.18/8769

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In this study, a biscuit formulation developed based on C. melo L. peel flour was evaluated concerning macroelements and trace elements (essential and non-essential).

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Melon peel flour Minerals Cucumis melo L. Biscuits Composição dos Alimentos

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http://hdl.handle.net/10400.18/8769

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Valorisation of fruit by-products as multi-functional food ingredients and functional foods for diabetics

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Associated Laboratory for Green Chemistry - Clean Technologies and Processes

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Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P.

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DAN - Posters/abstracts em congressos nacionais

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Mineral profile of a formulation based on melon peel flour

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