Publication
Nutritional characterization of yogurts available on the Portuguese market in 2020. Sugar compliance with Portuguese EIPAS
| dc.contributor.author | Lopes, Andreia | |
| dc.contributor.author | Fernandes, Paulo | |
| dc.contributor.author | Brazão, Roberto | |
| dc.contributor.author | Dias, Maria da Graça | |
| dc.date.accessioned | 2022-07-07T16:06:27Z | |
| dc.date.available | 2022-07-07T16:06:27Z | |
| dc.date.issued | 2021-09-24 | |
| dc.description.abstract | Objectives: To evaluate yoghurts nutritional composition and in particular sugar content in both solid and liquid yoghurts available on the Portuguese market and confront obtained values with the targets set by EIPAS of 5 g/100 g; to support policy makers. | pt_PT |
| dc.description.version | N/A | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.18/8084 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.subject | Yogurts | pt_PT |
| dc.subject | Nutritional Characterization | pt_PT |
| dc.subject | Sugar | pt_PT |
| dc.subject | Integrated Strategy for the Promotion of Healthy Eating | pt_PT |
| dc.subject | EIPAS | pt_PT |
| dc.subject | Portuguese Market | pt_PT |
| dc.subject | Reference Values | pt_PT |
| dc.subject | Composição dos Alimentos | pt_PT |
| dc.title | Nutritional characterization of yogurts available on the Portuguese market in 2020. Sugar compliance with Portuguese EIPAS | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | (online) | pt_PT |
| oaire.citation.title | XX Congresso de Nutrição e Alimentação & II Congresso Internacional de Nutrição e Alimentação "Back to the future: Nutrition last decades", 23-24 setembro 2021 | pt_PT |
| rcaap.rights | restrictedAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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